- 1 per pack pink bark
- 1.5 liters of milk
- 5 came. jaja
- 800 g sickle
- 12 tablespoons flour
- 400 g of high-quality chocolate for cooking
- 500 g ground walnuts
- 4 bags of vanilla sugar
- 1 lemon grated zest
Glaze
- 100 g dark chocolate
- 1/2 cup of milk
- 1/2 sickle solja
- Margarine 1/2
PREPARATION
Whisk the egg whites separately with 800 g of sugar to sugar down, does not have a lot of tight, add the egg yolks and a little bit muddy.
In a separate bowl mix 12 tablespoons flour with a little milk and put the rest of the milk to boil. Pour flour scrambled in eggs, stir nice to be united.
When the milk boils, remove from heat and spoon intervene mass of eggs and flour, beautifully unite and return to the quiet fire and cook a thick cream, stirring constantly.
The hot cream Add 400 g quality bitter chocolate cooking type mess or something, not cocoa table, mix the melted nicely. Let the cake cool, stirring occasionally. In the chilled cream to add 500 g ground walnuts, 4 vanilla sugar and grated rind of one lemon.
Filovati thin crust, as necessary to cover coatings, line up one over the other by pushing gently to combine. Pour glaze which should be dissolved in pairs.
Izvor: http: //stvarokusa.com/
