Ingredients:
in:
8dcl milk
8žlica flour
8kom jaja
4žlice sugar
1 vanilla
20dkg margarine
10dkg chocolate for cooking
5žlica caster sugar
0.5kg small keksa
Preparation:
Separately from the yolks bjeljanjaka.Mlijeko put to cook but to separate 2 dl. In the yolks add sugar and stir mixer and add the vanilla and flour still rile mixer and slowly add milk (2dcl that we are separated). Boil down the remaining milk to nebude lumps, we can not help mixer # Put to cool (can be in cold water but we need that time stir the uncreated lumps (and I'm doing mixer). Meanwhile foam make margarine fine sugar and melt the chocolate.
When the filling is cold whip the butter and a little working mixer to cream is frothy. For exact agree biscuits (I lied in every line of biscuits tj.2 14 * 7 and so three rows) should be coated biscuit cooked kavom.Od cue separate pair of bucket up and the rest split into two parts, one remains second in the cereals add melted chocolate .On biscuits put yellow filling and cookies and brown filling and cookies. Biscuit every time lubricated with cooked kavom.Gore put yellow fil we separated and grate čokoladu.Stavimo in the refrigerator to biscuits relax and fil tightens. This is what I'm doing but at the recipe should be more egg whites whisk money and put the biscuit but my kids to egg whites and captive use for somethinghttp:
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